parool magazine

Commissioned by Nancy Berendsen of the Parool magazine, we asked three of the best pastry chefs of Amsterdam (Kuyt, de Pompadour and Holtkamp) to make a cake based on the trends in designer shops. We photographed the cakes and then had a party.

pompadour Kuyt-los Kuyt-los-groen Kuyt-ensemble-groen Studio-Aandacht-NL---LR-9 Studio-Aandacht-NL---LR-10holtkamp-voor